Download A Feast of Ice and Fire: The Official Game of Thrones by Chelsea Monroe-Cassel, Sariann Lehrer PDF

By Chelsea Monroe-Cassel, Sariann Lehrer

Ever ask yourself what it’s prefer to attend a dinner party at Winterfell? want you may cut up a lemon cake with Sansa Stark, shawl down a beef pie with the Night’s Watch, or bask in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A track of Ice and fireplace and the runaway hit HBO sequence Game of Thrones are popular for bringing Westeros’s attractions and sounds to brilliant existence. yet one vital aspect has consistently been lacking: the mouthwatering dishes that shape the backdrop of this striking international. Now, clean out of the sequence that redefined myth, comes the cookbook which can simply redefine dinner . . . and lunch, and breakfast.
a fondness venture from superfans and novice cooks Chelsea Monroe-Cassel and Sariann Lehrer—and recommended by way of George R. R. Martin himself—A dinner party of Ice and hearth lovingly replicates a beautiful diversity of cuisines from around the Seven Kingdoms and past. From the luxurious cuisine loved within the halls of strength at King’s touchdown, to the nice and cozy and smoky convenience meals of the frozen North, to the wealthy, unique fare of the mysterious lands east of Westeros, there’s a taste for each palate, and a deal with for each chef.
those easy-to-follow recipes were sophisticated for contemporary cooking thoughts, yet adventurous eaters may also test the real medieval nutrients that encouraged them. The authors have additionally prompt substitutions for the various extra fantastical components, so that you won’t need to inventory your kitchen with camel, stay doves, or dragon eggs to create nutrition healthy for a king (or a khaleesi). In all, A dinner party of Ice and Fire comprises greater than a hundred recipes, divided by way of region:
• The Wall: Rack of Lamb and Herbs; beef Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed bird; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s touchdown: Lemon brownies; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• around the slim Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There’s even a advisor to eating and wonderful within the sort of the Seven Kingdoms. Exhaustively researched and reverently special, observed via passages from all 5 books within the sequence and full-color photos sure to whet your urge for food, this can be the significant other to the blockbuster phenomenon that hundreds of thousands of stomachs were growling for. And have in mind, iciness is coming—so don’t be afraid to place on a number of pounds.

contains a Foreword by way of George R. R. Martin

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Extra info for A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

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Add seasoning and scalded noodles. Continue to stir-fry for 2–3 minutes. Stir in vegetable stock and fry until liquid evaporates. • Remove to a serving dish and garnish with spring onions. Serve hot. 11/2 Tbsp 11/2 Tbsp 1 /2 tsp 1 /2 tsp 1 /4 tsp 2, chopped ric e an d n o o dle s 51 shanghai rice cakes with vegetables INGREDIENTS Cooking oil Dried Chinese mushrooms 45 ml (11/2 fl oz / 3 Tbsp) 10, soaked to soften, stems discarded and halved Dried Shanghai rice cakes (nian gao) 300 g (101/2 lb), soaked in water to soften Chinese cabbage 280 g (10 oz), washed and cut into 2-cm (1-in) sections Sesame oil 1 tsp Spring onion (scallion) 1, sliced METHOD • Heat oil in a wok.

Leave until beans are chilled. • Drain well and mix with sesame sauce. Sprinkle with toasted sesame seeds and serve. To make sesame sauce, blend together: 2 Tbsp sesame paste, 21/2 Tbsp light soy sauce, 1/2 tsp salt, 4 Tbsp cold water, 1 tsp sugar and 1 Tbsp sesame oil. Ready-made sesame sauce can also be purchased in bottles from most Chinese grocery shops or supermarkets. Plunging cooked beans into cold water will help preserve their fresh green colour. Choose even-sized beans for this dish as it will look better in presentation when served.

To serve, slice bean curd and serve with a little liquid. so u ps an d appetisers 33 bean curd skin with black sesame seeds INGREDIENTS Cooking oil for deep-frying Dried bean curd skin 2 pieces, 50 x 25-cm (25 x 121/2-in) each, cut into thin strips Garlic soy sauce (See note) 45 ml (11/2 fl oz / 3 Tbsp) Black sesame seeds 1 Tbsp METHOD • Heat oil for deep-frying until smoking hot. Lower strips of dried bean curd skin, a few at a time into pan, and deep-fry until crispy. Remove and drain on absorbent paper.

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