By Heidi Vukov
Based and encouraged eu food with a decidedly Southern twist
“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle seashore, South Carolina, completely encapsulates the preferred restaurant’s based and scrumptious pairing of 2 distinctive culinary traditions―European food and Southern domestic cooking. This publication celebrates Croissants’ range, that includes dozens of menu delights akin to Crab tarts, indignant Bulls Bay Clams, and Peach beef Tenderloin, recipes that effectively mix the attractiveness and finesse of the French palate with the hospitality and heat of the Southern kitchen. additionally integrated one of the greater than fifty recipes are Germanand Italian-inspired dishes, summer time cocktails, and luxurious confections reminiscent of Black woodland Torte from Croissants’ award-winning eu bakery.
“Heidi Vukov moved from Pennsylvania to South Carolina within the early Nineties, and soon thereafter opened Croissants Bistro and Bakery in Myrtle seashore. on account that then, she’s been named South Carolina Restaurateur of the yr and Croissants has develop into a vacation spot eating place at the South Carolina coast. Heidi lives in Myrtle seashore along with her husband, Gary, and has 4 little ones scattered around the usa in Utah, Tennessee, Washington, D.C., and California.
“Sara Sobota has been a contract author within the Myrtle seashore sector for 20 years. Her shuttle and way of life writing has seemed in such magazines as US airlines and [email protected], and he or she additionally blogs for the Huffington publish. She teaches composition, journalism, and company conversation at Coastal Carolina college.
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Extra info for Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast
Butternut squash and pumpkin are the two main winter squashes we use in this book. Fresh or canned will work just fine. potatoes tapioca flour We use waxy potato varieties, including red skin and Yukon gold. When buying, look for thin, smooth skin, not papery and rough. Tapioca flour, sometimes labeled tapioca starch, is the starch found in the root vegetable cassava, also known as manioc or yuca, but not yucca. Tapioca flour is naturally gluten-free and versatile, giving crunch to crackers and crusts and providing a beautifully tender crumb in muffins and cakes.
68 smoked salmon hash ...................................... 70 tangy dill vinaigrette .......................................... 70 bacon ten ways .............................................. 73 44 45 hazelnut coffee pancakes makes about 10 pancakes A standard cup o’ joe packs a tasty punch to a weekend breakfast favorite. ½ cup tapioca flour ½ cup coconut flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ cup hazelnuts, skinned and finely chopped ¼ teaspoon coffee extract 1 cup brewed coffee, cooled 4 eggs Butter for pan Maple syrup 1 Whisk together tapioca flour, coconut flour, baking soda, and baking powder in a bowl.
2 In a bowl, stir together tapioca flour, coconut flour, and baking powder. 3 In a large bowl, whisk butter, ¼ cup strawberry jam, applesauce, vanilla extract, eggs, and salt. 4 Whisk the dry ingredients into the wet ingredients. 5 Scoop about a third of the batter into the waffle iron. Cook until the waffle has browned, about 4 minutes. Continue cooking the waffles in batches until you’ve run out of batter. 6 Meanwhile, slice the strawberries and place them in a bowl. Mix with 2 tablespoons strawberry jam.