Download Capitol Hill Cooks: Recipes from the White House, Congress, by Linda Bauer PDF

By Linda Bauer

With love of significant delicacies and the bounty of our kingdom glaring all through this ebook, Capitol Hill Cooks comprises recipes from participants of Congress, in addition to each president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). flavor vp Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties…and countless numbers extra. Many members to this publication even contain notes approximately their ethnic backgrounds, favourite indigenous meals, and fond stories of food shared with others. ("Barack particularly likes this," the 1st girl says of her personal apple crisp.)

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Extra resources for Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents

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SALADS LAYERED SALAD Representative Wally Herger, CALIFORNIA SALAD 1 medium head lettuce 112 cup green onions, thinly sliced 1 cup celery, thinly sliced 8 ounces water chestnuts, sliced 10 ounces frozen peas DRESSING 2 cups mayonnaise 112 cup grated Parmesan cheese 114 teaspoon garlic powder GARNISH 3 hard-cooked eggs, grated 1 pound bacon, cooked and crumbled 2 or 3 tomatoes, cut into wedges ay~r L mIxture. salad ingredients in the order listed. Top with dressing Cover and chill up to 24 hours.

Saute diced salt pork in a large pot until crisp. Remove cooked salt pork. Saute onions in pork fat or butter until golden brown. Add fish, celery, potatoes, and bay leaf. Measure reserved fish broth plus enough boiling water to make 3 cups liquid. Add to pot and simmer for 30 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated. Add salt and pepper to taste. Makes 8 servings. Enjoy this hearty New England favorite of mine and my father's! 34 SOUPS AND STEWS BACON AND BEAN CHOWDER Senator Charles Grassley, IOWA * 1 cup navy or pea beans, drained 1 quart water 6 slices bacon, diced 1 onion, chopped 2 teaspoons pepper 1113 cups potato, diced 1113 cups celery, including leaves, diced I1h.

Add cream according to desired richness. Chill. Taste and adjust seasoning. Garnish with thin apple wedges and a sprinkling of sliced almonds. Makes 10 to 12 servings. Stephenson's Apple Orchard in eastern Jackson County is a name that brings to mind family outings during the fall picking season and bushel baskets heaping with succulent apples. 40 SOUPS AND STEWS OYSTER STEW Representative Howard Coble, NORTH CAROLINA * 2 quarts whole milk 1 pint select oysters, shucked 2 tablespoons butter Salt and pepper to taste C ombine all ingredients.

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